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Summary    
                Generated on: January 14, 2021
                Query: Lupinus albus (Parameters used: 100 diseases per page, 10 publications per disease, 5 page links per page )
                Number of publications retrieved: 559
                Number of publications containing disease MeSH (among the 559) : 44
                Number of diseases in these 44 publications: 32

                

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1.  Food Hypersensitivity
   score: 27.1131,  show the 9 supporting publications
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   • Guillamón E et al., Characterization of lupin major allergens (Lupinus albus L.). Mol Nutr Food Res, 2010 Nov;54(11):1668-76 - Abstract
   • Kaw CH et al., Sandwich enzyme-linked immunosorbent assay (ELISA) for the detection of lupine residues in foods. J Food Sci, 2008 Oct;73(8):T135-40 - Abstract
   • Guillamón E et al., Effect of an instantaneous controlled pressure drop on in vitro allergenicity to lupins (Lupinus albus var Multolupa). Int Arch Allergy Immunol, 2008;145(1):9-14 - Abstract
   • Wassenberg J and Hofer M, Lupine-induced anaphylaxis in a child without known food allergy. Ann Allergy Asthma Immunol, 2007 Jun;98(6):589-90 - Abstract
   • Foss N et al., Assessment of lupin allergenicity in the cholera toxin model: induction of IgE response depends on the intrinsic properties of the conglutins and matrix effects. Int Arch Allergy Immunol, 2006;141(2):141-50 - Abstract
   • Moreno-Ancillo A et al., Lupine inhalation induced asthma in a child. Pediatr Allergy Immunol, 2005 Sep;16(6):542-4 - Abstract
   • Poltronieri P et al., Identification and characterisation of the IgE-binding proteins 2S albumin and conglutin gamma in almond (Prunus dulcis) seeds. Int Arch Allergy Immunol, 2002 Jun;128(2):97-104 - Abstract
   • Kanny G et al., [Risk of serious acute asthma due to lupine flour associated with peanut allergy]. Rev Med Interne, 2000 Feb;21(2):191-4 - Abstract
   • Moneret-Vautrin DA et al., Cross-allergenicity of peanut and lupine: the risk of lupine allergy in patients allergic to peanuts. J Allergy Clin Immunol, 1999 Oct;104(4 Pt 1):883-8 - Abstract
   • see all supporting publications in PubMed
2.  Weight Gain
   score: 15.4452,  show the 6 supporting publications
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   • Capraro J et al., Pasta supplemented with isolated lupin protein fractions reduces body weight gain and food intake of rats and decreases plasma glucose concentration upon glucose overload trial. Food Funct, 2014 Feb;5(2):375-80 - Abstract
   • Olver MD and Jonker A, Effects of sweet, bitter and soaked micronised bitter lupins on duckling performance. Br Poult Sci, 1998 Dec;39(5):622-6 - Abstract
   • Olver MD and Jonker A, Effect of sweet, bitter and soaked micronised bitter lupins on broiler performance. Br Poult Sci, 1997 May;38(2):203-8 - Abstract
   • Brenes A et al., Effect of enzyme supplementation on the nutritional value of raw, autoclaved, and dehulled lupins (Lupinus albus) in chicken diets. Poult Sci, 1993 Dec;72(12):2281-93 - Abstract
   • Wright KL et al., Evaluation of white lupines and triticale in calf starter diets. J Dairy Sci, 1989 Apr;72(4):1002-11 - Abstract
   • Kung L Jr et al., Lupin as a protein supplement for growing lambs. J Anim Sci, 1991 Aug;69(8):3398-405 - Abstract
   • see all supporting publications in PubMed
3.  Taste
   score: 13.2735,  show the 5 supporting publications
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   • Cerezal Mezquita P et al., [Development of a high content protein beverage from Chilean mesquite, lupine and quinoa for the diet of pre-schoolers]. Nutr Hosp, 2012 Jan-Feb;27(1):232-43 - Abstract
   • Cerezal Mezquita P et al., [Product development on the basis of cereal and leguminous flours to coeliac disease in children aged 6-24 months; II: properties of the mixtures]. Nutr Hosp, 2011 Jan-Feb;26(1):161-9 - Abstract
   • Cerezal Mezquita P et al., [Product development on the basis of cereal and leguminous flours to coeliac disease in children between 6-24 months; I: formulation and acceptability]. Nutr Hosp, 2011 Jan-Feb;26(1):152-60 - Abstract
   • Mubarak AE, Chemical, nutritional and sensory properties of bread supplemented with lupin seed (Lupinus albus) products. Nahrung, 2001 Aug;45(4):241-5 - Abstract
   • Keeler RF and Gross R, The total alkaloid and anagyrine contents of some bitter and sweet selections of lupin species used as food. J Environ Pathol Toxicol, 1980 Jun-Jul;3(5-6):333-40 - Abstract
   • see all supporting publications in PubMed
4.  Diabetes Mellitus, Experimental
   score: 9.1717,  show the 4 supporting publications
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   • Vargas-Guerrero B et al., Administration of Lupinus albus gamma conglutin (Cγ) to n5 STZ rats augmented Ins-1 gene expression and pancreatic insulin content. Plant Foods Hum Nutr, 2014 Sep;69(3):241-7 - Abstract
   • Knecht KT et al., Effects of extracts of lupine seed on blood glucose levels in glucose resistant mice: antihyperglycemic effects of Lupinus albus (white lupine, Egypt) and Lupinus caudatus (tailcup lupine, Mesa Verde National Park). J Herb Pharmacother, 2006;6(3-4):89-104 - Abstract
   • Sheweita SA et al., Effect of some hypoglycemic herbs on the activity of phase I and II drug-metabolizing enzymes in alloxan-induced diabetic rats. Toxicology, 2002 May 24;174(2):131-9 - Abstract
   • Mansour HA et al., Biochemical study on the effects of some Egyptian herbs in alloxan-induced diabetic rats. Toxicology, 2002 Jan 25;170(3):221-8 - Abstract
   • see all supporting publications in PubMed
5.  Peanut Hypersensitivity
   score: 7.4201,  show the 2 supporting publications
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   • Wassenberg J and Hofer M, Lupine-induced anaphylaxis in a child without known food allergy. Ann Allergy Asthma Immunol, 2007 Jun;98(6):589-90 - Abstract
   • Moreno-Ancillo A et al., Lupine inhalation induced asthma in a child. Pediatr Allergy Immunol, 2005 Sep;16(6):542-4 - Abstract
   • see all supporting publications in PubMed
6.  Celiac Disease
   score: 4.8240,  show the 2 supporting publications
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   • Cerezal Mezquita P et al., [Product development on the basis of cereal and leguminous flours to coeliac disease in children aged 6-24 months; II: properties of the mixtures]. Nutr Hosp, 2011 Jan-Feb;26(1):161-9 - Abstract
   • Cerezal Mezquita P et al., [Product development on the basis of cereal and leguminous flours to coeliac disease in children between 6-24 months; I: formulation and acceptability]. Nutr Hosp, 2011 Jan-Feb;26(1):152-60 - Abstract
   • see all supporting publications in PubMed
7.  Body Weight
   score: 4.7110,  show the 3 supporting publications
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   • Bettzieche A et al., Lupin protein influences the expression of hepatic genes involved in fatty acid synthesis and triacylglycerol hydrolysis of adult rats. Br J Nutr, 2008 May;99(5):952-62 - Abstract
   • Olver MD, Effect of sweet lupins on duckling growth. Br Poult Sci, 1997 Mar;38(1):115-7 - Abstract
   • Yáñez E et al., [Nutritive value of lupine and its potential as human food]. Arch Latinoam Nutr, 1979 Dec;29(4):510-20 - Abstract
   • see all supporting publications in PubMed
8.  Atherosclerosis
   score: 4.4554,  show the 2 supporting publications
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   • Volek Z and Marounek M, Effect of feeding growing-fattening rabbits a diet supplemented with whole white lupin (Lupinus albus cv. Amiga) seeds on fatty acid composition and indexes related to human health in hind leg meat and perirenal fat. Meat Sci, 2011 Jan;87(1):40-5 - Abstract
   • Marchesi M et al., Hypolipidaemic and anti-atherosclerotic effects of lupin proteins in a rabbit model. Br J Nutr, 2008 Oct;100(4):707-10 - Abstract
   • see all supporting publications in PubMed
9.  Diabetes Mellitus, Type 2
   score: 3.3608,  show the 2 supporting publications
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   • Vargas-Guerrero B et al., Administration of Lupinus albus gamma conglutin (Cγ) to n5 STZ rats augmented Ins-1 gene expression and pancreatic insulin content. Plant Foods Hum Nutr, 2014 Sep;69(3):241-7 - Abstract
   • Feldman N et al., Enrichment of an Israeli ethnic food with fibres and their effects on the glycaemic and insulinaemic responses in subjects with non-insulin-dependent diabetes mellitus. Br J Nutr, 1995 Nov;74(5):681-8 - Abstract
   • see all supporting publications in PubMed
10.  Autolysis
    score: 3.3041,  show the 1 supporting publication
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    • Tsoukala A et al., Adsorption at the air-water interface and emulsification properties of grain legume protein derivatives from pea and broad bean. Colloids Surf B Biointerfaces, 2006 Dec 1;53(2):203-8 - Abstract
    • see all supporting publications in PubMed
11.  Asthma
    score: 3.2983,  show the 2 supporting publications
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    • Moreno-Ancillo A et al., Lupine inhalation induced asthma in a child. Pediatr Allergy Immunol, 2005 Sep;16(6):542-4 - Abstract
    • Kanny G et al., [Risk of serious acute asthma due to lupine flour associated with peanut allergy]. Rev Med Interne, 2000 Feb;21(2):191-4 - Abstract
    • see all supporting publications in PubMed
12.  Protein Deficiency
    score: 2.8351,  show the 1 supporting publication
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    • Cerezal Mezquita P et al., [Development of a high content protein beverage from Chilean mesquite, lupine and quinoa for the diet of pre-schoolers]. Nutr Hosp, 2012 Jan-Feb;27(1):232-43 - Abstract
    • see all supporting publications in PubMed
13.  Helminthiasis
    score: 2.7530,  show the 1 supporting publication
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    • Guarrera PM, Traditional antihelmintic, antiparasitic and repellent uses of plants in Central Italy. J Ethnopharmacol, 1999 Dec 15;68(1-3):183-92 - Abstract
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14.  Uncertainty
    score: 2.5754,  show the 1 supporting publication
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    • Antonio C et al., Analysis of carbohydrates in Lupinus albus stems on imposition of water deficit, using porous graphitic carbon liquid chromatography-electrospray ionization mass spectrometry. J Chromatogr A, 2008 Apr 11;1187(1-2):111-8 - Abstract
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15.  Foodborne Diseases
    score: 2.5746,  show the 1 supporting publication
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    • Kibret M and Tadesse M, The bacteriological safety and antimicrobial susceptibility of bacteria isolated from street-vended white lupin (Lupinus albus) in Bahir Dar, Ethiopia. Ethiop J Health Sci, 2013 Mar;23(1):19-26 - Abstract
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16.  Starvation
    score: 2.5361,  show the 1 supporting publication
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    • Kuran H and Kononowicz AK, Effect of starvation on the genetic activity of nucleus and nucleolar organizer. Folia Histochem Cytochem (Krakow), 1979;17(1):59-68 - Abstract
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17.  Gingivitis
    score: 2.5333,  show the 1 supporting publication
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    • Gaultier F et al., Lupinus albus, a novel vegetable extract with metalloproteinase inhibitory properties: a potential periodontal therapy. J Periodontol, 2005 Aug;76(8):1329-38 - Abstract
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18.  Dehydration
    score: 2.4437,  show the 1 supporting publication
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    • Antonio C et al., Analysis of carbohydrates in Lupinus albus stems on imposition of water deficit, using porous graphitic carbon liquid chromatography-electrospray ionization mass spectrometry. J Chromatogr A, 2008 Apr 11;1187(1-2):111-8 - Abstract
    • see all supporting publications in PubMed
19.  Carcinoma, Ehrlich Tumor
    score: 2.4419,  show the 1 supporting publication
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    • Santos-Ruiz A, [Topography of the metabolic cycle of 4-aminobutyrate]. Rev Esp Fisiol, 1982;38 Suppl:1-27 - Abstract
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20.  Dermatitis, Contact
    score: 2.3339,  show the 1 supporting publication
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    • Staquet MJ et al., Novel protein kinase C and matrix metalloproteinase inhibitors of vegetable origin as potential modulators of Langerhans cell migration following hapten-induced sensitization. Int Arch Allergy Immunol, 2004 Apr;133(4):348-56 - Abstract
    • see all supporting publications in PubMed
21.  Periodontitis
    score: 2.3042,  show the 1 supporting publication
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    • Gaultier F et al., Effects of a vegetable extract from Lupinus albus (LU105) on the production of matrix metalloproteinases (MMP1, MMP2, MMP9) and tissue inhibitor of metalloproteinases (TIMP1, TIMP2) by human gingival fibroblasts in culture. Clin Oral Investig, 2003 Dec;7(4):198-205 - Abstract
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22.  Anaphylaxis
    score: 2.2621,  show the 1 supporting publication
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    • Wassenberg J and Hofer M, Lupine-induced anaphylaxis in a child without known food allergy. Ann Allergy Asthma Immunol, 2007 Jun;98(6):589-90 - Abstract
    • see all supporting publications in PubMed
23.  Hypersensitivity, Delayed
    score: 2.2162,  show the 1 supporting publication
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    • Błaszczyk B et al., Immunotropic activity of lupin seeds extracts and fractions from Lupinus angustifolius and Lupinus albus. Arch Immunol Ther Exp (Warsz), 1994;42(2):147-53 - Abstract
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24.  Hyperglycemia
    score: 2.1352,  show the 1 supporting publication
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    • Capraro J et al., Pasta supplemented with isolated lupin protein fractions reduces body weight gain and food intake of rats and decreases plasma glucose concentration upon glucose overload trial. Food Funct, 2014 Feb;5(2):375-80 - Abstract
    • see all supporting publications in PubMed
25.  Hypercholesterolemia
    score: 2.1229,  show the 1 supporting publication
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    • Sirtori CR et al., Proteins of white lupin seed, a naturally isoflavone-poor legume, reduce cholesterolemia in rats and increase LDL receptor activity in HepG2 cells. J Nutr, 2004 Jan;134(1):18-23 - Abstract
    • see all supporting publications in PubMed
26.  Hyperlipidemias
    score: 2.1011,  show the 1 supporting publication
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    • Marchesi M et al., Hypolipidaemic and anti-atherosclerotic effects of lupin proteins in a rabbit model. Br J Nutr, 2008 Oct;100(4):707-10 - Abstract
    • see all supporting publications in PubMed
27.  Hypersensitivity
    score: 1.9481,  show the 1 supporting publication
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    • Goggin DE et al., Proteomic analysis of lupin seed proteins to identify conglutin Beta as an allergen, Lup an 1. J Agric Food Chem, 2008 Aug 13;56(15):6370-7 - Abstract
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28.  Leukemia
    score: 1.8144,  show the 1 supporting publication
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    • Najid A et al., A Calluna vulgaris extract 5-lipoxygenase inhibitor shows potent antiproliferative effects on human leukemia HL-60 cells. Eicosanoids, 1992;5(1):45-51 - Abstract
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29.  Thrombosis
    score: 1.7526,  show the 1 supporting publication
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    • Volek Z and Marounek M, Effect of feeding growing-fattening rabbits a diet supplemented with whole white lupin (Lupinus albus cv. Amiga) seeds on fatty acid composition and indexes related to human health in hind leg meat and perirenal fat. Meat Sci, 2011 Jan;87(1):40-5 - Abstract
    • see all supporting publications in PubMed
30.  Carcinoma, Hepatocellular
    score: 1.7008,  show the 1 supporting publication
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    • Sirtori CR et al., Proteins of white lupin seed, a naturally isoflavone-poor legume, reduce cholesterolemia in rats and increase LDL receptor activity in HepG2 cells. J Nutr, 2004 Jan;134(1):18-23 - Abstract
    • see all supporting publications in PubMed
31.  Diabetes Mellitus
    score: 1.5709,  show the 1 supporting publication
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    • Otoom SA et al., The use of medicinal herbs by diabetic Jordanian patients. J Herb Pharmacother, 2006;6(2):31-41 - Abstract
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32.  Liver Neoplasms
    score: 1.4786,  show the 1 supporting publication
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    • Sirtori CR et al., Proteins of white lupin seed, a naturally isoflavone-poor legume, reduce cholesterolemia in rats and increase LDL receptor activity in HepG2 cells. J Nutr, 2004 Jan;134(1):18-23 - Abstract
    • see all supporting publications in PubMed

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